Cocoa / Sans alcool
Recette Orange Scented Hot Chocolate
Verre conseille : Coffee mug.
Ingredients
- Milk 2 tasses
- Chocolate 12 cl chopped bittersweet or semi-sweet
- Zeste d'orange 3 2-inch strips
- Espresso 1/2 c. a cafe instant
- Nutmeg 1/8 c. a cafe ground
Preparation
- Etape 1. Combine all ingredients in heavy medium saucepan.
- Etape 2. Remuez over low heat until chocolate melts.
- Etape 3. Increase heat et bring just to a boil, stirring often.
- Etape 4. Remove from heat et whisk untily frothy.
- Etape 5. Return to heat et bring to boil again.
- Etape 6. Remove from heat, whisk until frothy.
- Etape 7. Repeat heating et whisking once again.
- Etape 8. Discard orange peel.
- Etape 9. (Can be prepared 2 hours ahead.
- Etape 10. Let stand at room temperature.
- Etape 11. Before serving, bring just to boil, remove from heat et whisk until frothy.) Pour hot chocolate into coffee mugs.
- Etape 12. Makes 2 servings.