Recette Drinking Chocolate

Ingredients

• Creme epaisse 6 cl
• Milk 6-24 cl
• Cinnamon 1 stick
• Vanilla 1
• Chocolate 6 cl finely chopped dark
• Whipped cream Fresh

Preparation

1. Etape 1. Heat the cream et milk with the cinnamon et vanilla bean very slowly for 15-20 minutes.
2. Etape 2. (If you don't have any beans Ajoutez 1-2 tsp of vanilla after heating).
3. Etape 3. Remove the bean et cinnamon.
4. Etape 4. Ajoutez the chocolate.
5. Etape 5. Mix until fully melted.
6. Etape 6. servez topped with some very dense fresh whipped cream.
7. Etape 7. Serves 1-2 depending upon how much of a glutton you are.
8. Etape 8. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
9. Etape 9. servez in coffee mug.