Coffee / Tea / Sans alcool
Recette Melya
Verre conseille : Coffee mug.
Ingredients
- Espresso
- Miel Unsweetened
- Cocoa powder
Preparation
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, puis cover a teaspoon with honey et drizzle it into the cup. Remuez while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. puis all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. servez avec cream.
