Coffee / Tea / Sans alcool
Recette Melya
Verre conseille : Coffee mug.
Ingredients
- Espresso
- Miel Unsweetened
- Cocoa powder
Preparation
- Etape 1. Brew espresso.
- Etape 2. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, puis cover a teaspoon with honey et drizzle it into the cup.
- Etape 3. Remuez while the coffee brews, this is the fun part.
- Etape 4. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.
- Etape 5. puis all at once, presto!
- Etape 6. It looks like dark chocolate sauce.
- Etape 7. Pour hot espresso over the honey, stirring to dissolve.
- Etape 8. servez avec cream.
